Bolzano Sauce

In South Tyrol we heard about a new dish with asparagus:

Asparagus with Bolzano Style Sauce

Of course we had to know how this sauce is made… So here it goes:

Cook eggs, let them cool and peel them

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Part the egg yolk from the egg white. And cut the egg white into small peaces.

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Mince the egg yolk.

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Put some mustard to it.

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Add some minced chive.

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and some vinegar

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Add a little bit of the asparagus water.

Suedtirol-Sueden-Bozen-Voegele-Kulinarik-Food-Essen-Kueche-Bozener-Sauce-Schinken-Fleckerln_1094And add some mayonnaise. And stirr.

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until it is a nice sauce

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Then add the minced egg white.

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Ready!

Arrange and serve! Enjoy!

Thanks to Wirtshaus Vögele in Bozen for showing us!

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