In South Tyrol we heard about a new dish with asparagus:
Asparagus with Bolzano Style Sauce
Of course we had to know how this sauce is made… So here it goes:
Cook eggs, let them cool and peel them
Part the egg yolk from the egg white. And cut the egg white into small peaces.
Mince the egg yolk.
Put some mustard to it.
Add some minced chive.
and some vinegar
Add a little bit of the asparagus water.
until it is a nice sauce
Then add the minced egg white.
Arrange and serve! Enjoy!
Thanks to Wirtshaus Vögele in Bozen for showing us!