In South Tyrol we came across a variation of Schinkenfleckerl. The Bolzano style.
Here is how it is done:
Sweat minced onions.
Add small cubed pieces of cooked ham.
Add minced chive.
and the noodles (Fleckerl)
Mix everything and let it sweat.
Add some roux and stirr.
Mix in the egg yolk
And add beaten whites.
Put the mixture into a fire-proof bowl
add some grinded Parmesan cheese
and let it granite for about 20 minutes.
Ready! Enjoy your meal!
Thanks again to Wirtshaus Vögele in Bozen for showing us!