Food, Photostory, Rhineland-Palatinate

Fast cooking: Tomatoe-Bacon-Roll

Chef Marc Lambrich from Hotel Weinbergschlößchen told us a recipe. In case you do not have much time for cooking or in the holiday flat you do not have many ingredients or much equipment, there are some dishes that do not need much effort but taste very good. Let's get started. Roll out carefully the puff paste onto a drying up towel. put some melted butter or oil on it put slices of bacon on it add some tomatoe sauce rasp Parmesan cheese on it wrap the edge of the dough carefully and roll the dough using the drying up towel add some more melted butter and cut into small slices. Put the slices on a baking tray and bake it. Ready! Enjoy! Vegetariens can leave out the bacon or add other ingredients. All photos © Waltzing Meurers