Fast cooking: Tomatoe-Bacon-Roll
Chef Marc Lambrich from Hotel Weinbergschlößchen told us a recipe. In case you do not have much time for cooking or in the holiday flat you do not have many ingredients or much equipment, there are some dishes that do not need much effort but taste very good.
Let's get started.
Roll out carefully the puff paste onto a drying up towel.
put some melted butter or oil on it
put slices of bacon on it
add some tomatoe sauce
rasp Parmesan cheese on it
wrap the edge of the dough carefully
and roll the dough using the drying up towel
add some more melted butter
and cut into small slices. Put the slices on a baking tray and bake it.
Vegetariens can leave out the bacon or add other ingredients.
All photos © Waltzing Meurers