Fast cooking: Tomatoe-Bacon-Roll

Chef Marc Lambrich from Hotel Weinbergschlößchen told us a recipe. In case you do not have much time for cooking or in the holiday flat you do not have many ingredients or much equipment, there are some dishes that do not need much effort but taste very good.

Let's get started.

Roll out carefully the puff paste onto a drying up towel.

Blitzrezept aus dem Weinbergschlösschen von Marc Lambrich by AchimMeurer.com .

put some melted butter or oil on it

Blitzrezept aus dem Weinbergschlösschen von Marc Lambrich by AchimMeurer.com .

put slices of bacon on it

Blitzrezept aus dem Weinbergschlösschen von Marc Lambrich by AchimMeurer.com .

add some tomatoe sauce

Blitzrezept aus dem Weinbergschlösschen von Marc Lambrich by AchimMeurer.com .

rasp Parmesan cheese on it

Blitzrezept aus dem Weinbergschlösschen von Marc Lambrich by AchimMeurer.com .

wrap the edge of the dough carefully

Blitzrezept aus dem Weinbergschlösschen von Marc Lambrich by AchimMeurer.com .

and roll the dough using the drying up towel

Blitzrezept aus dem Weinbergschlösschen von Marc Lambrich by AchimMeurer.com .

Blitzrezept aus dem Weinbergschlösschen von Marc Lambrich by AchimMeurer.com .

add some more melted butter

Blitzrezept aus dem Weinbergschlösschen von Marc Lambrich by AchimMeurer.com .

and cut into small slices. Put the slices on a baking tray and bake it.

Blitzrezept aus dem Weinbergschlösschen von Marc Lambrich by AchimMeurer.com .

Ready! Enjoy!

Blitzrezept aus dem Weinbergschlösschen von Marc Lambrich by AchimMeurer.com .

Vegetariens can leave out the bacon or add other ingredients.

All photos © Waltzing Meurers

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