We have been at the Hotel zur Post Füllenbach in Bonn-Beuel to the kitchen and had a look how to make Rhenish potato fritter.
You need: potatoes, eggs, onions, salt, pepper and here at the Hotel zur Post they also use oat flakes. They are supposed to make the fritter more crispy.
Peel the potatoes
You can also use a kitchen machine.
Add the eggs
Mix thoroughly. Does not have to be by hand.
Add the oat flakes
Heat some oil in a pan. And add a spoon full of dough.
There should be three in a pan.
The fritters should swim in the oil
Turn them once in a while
Until they are nice and crispy
Let them dry on a piece of paper towel
Serve with apple sauce. And enjoy!
How do you prefer your potato fritters?
Tell us about your preferred choice and leave a comment.