We have been at the Hotel zur Post Füllenbach in Bonn-Beuel to the kitchen and had a look how to make Rhenish potato fritter.
Ingrediences
You need: potatoes, eggs, onions, salt, pepper and here at the Hotel zur Post they also use oat flakes. They are supposed to make the fritter more crispy.
Preparation
Peel the potatoes
Grate them
You can also use a kitchen machine.
Add the eggs
Mix thoroughly. Does not have to be by hand.
Add the oat flakes
Mix again
Heat some oil in a pan. And add a spoon full of dough.
There should be three in a pan.
The fritters should swim in the oil
Turn them once in a while
Until they are nice and crispy
Let them dry on a piece of paper towel
Serve with apple sauce. And enjoy!
How do you prefer your potato fritters?
Tell us about your preferred choice and leave a comment.