
We went to a Black Forest Cake baking class
We headed for learning the very fine art of baking a black forest cake. At the ‚Cafe am Eck‘ in Baiersbronn we learned everything about the cake from master confectioner Georg Klumpp. We were for once allowed to be also present at the preparations the day before and therefore had the chance to experience the making of a black forest cake from the very beginning. It was incredibly interesting to be able to view the process how such a cake is produced. It is very warm in the bakehouse and there are machines that make some noise. And you also have to lift one or the other kilo… So it is not an easy job. We were allowed to try the separate steps ourselves. And many things are not that easy like making a piping bag out of parchment paper so that it has a very fine point and does