Waltzing and Culinary Arts
For 42 weeks we are on the road now. That means 294 days eating in a restaurant or hotel. Or 833 meals. It is time to draw a conclusion about eating out and about culinary arts. Far too much convenience food We are simply spoken very disappointed. We have been most of the time in Germany and Austria and are shocked how much convenience food is used in the kitchens. It would not be as bad if it was very good convenience food. But there are bad and cheap products. And when we get those served in a restaurant and are supposed to pay for them then this is frightening. Vegeterian? Negative Furthermore there are hardly any offers for vegetarians. Well, we were told that at least in Germany this is not part of the training of a chef. In Austria it seems to be different. But it should be known