How to Make Kaiserschmarrn
I guess most of us know the plate full of golden pieces maybe with some raisins in it. And some apple sauce. The Kaiserschmarrn. At every hut in the alps it is on the menu and is a popular dish after an extensive hike. Every chef has probably his own recipe and every one has surely her own trick or secret ingredience, that makes the „Mehlspeise“ – as it is called in Austria – something special. We were allowed to look chef Michael Schranzhofer from the alpine lifestyle hotel Jungbrunn in Tannheim at the Grill restaurant over the shoulder. Thanks a lot for the opportunity! The classic ingredients are: milk, flour, eggs, sugar and some salt. For the sauce – at the Jungbrunn you will get plum sauce instead of apple sauce with it – you need some plums. And a lot of butter for the pan. And here the Kaiserschmarrn