How to make a potato fritter?
We have been at the Hotel zur Post Füllenbach in Bonn-Beuel to the kitchen and had a look how to make Rhenish potato fritter. Ingrediences You need: potatoes, eggs, onions, salt, pepper and here at the Hotel zur Post they also use oat flakes. They are supposed to make the fritter more crispy. Preparation Peel the potatoes Grate them You can also use a kitchen machine. Add the eggs Mix thoroughly. Does not have to be by hand. Add the oat flakes Mix again Heat some oil in a pan. And add a spoon full of dough. There should be three in a pan. The fritters should swim in the oil Turn them once in a while Until they are nice and crispy Let them dry on a piece of paper towel Serve with apple sauce. And enjoy! How do you prefer your potato fritters? Tell us about your preferred choice and