
How To Make Mangold Strudel?
We tried it and cooked with freshly harvested ingredients from the region of Wolfenbüttel. Thanks to the kitchen staff of the Jugendgästehaus in Wolfenbüttel that
Startseite » Food
We tried it and cooked with freshly harvested ingredients from the region of Wolfenbüttel. Thanks to the kitchen staff of the Jugendgästehaus in Wolfenbüttel that
Nowadays it is hard to survive for family run hotels. Therefore it is very nice for a change to be able to watch a small
At the Hotel zur Post Füllenbach they like to cook rhenish inbetween. Amongst others they serve beef olives with red cabbage and dumplings. Ingrediences You need for
We have been at the Hotel zur Post Füllenbach in Bonn-Beuel to the kitchen and had a look how to make Rhenish potato fritter. Ingrediences You
A special regional dish in Saxon Switzerland are “Krautwickel” – stuffed cabbage. We had a look how they are made. First you need boiling water
Kitchen party? Of course. You know this from private birthday parties, when in the end everybody meets in the kitchen. Because it is so cozy.
Another quick dish from Chef Marc Lambrich. Let’s go. We need prawns. and a mango. Pelle the mango and cut off the pulp. Cut the
Chef Marc Lambrich from Hotel Weinbergschlößchen told us a recipe. In case you do not have much time for cooking or in the holiday flat you do not
At the country inn Reitling we were allowed to have a look over the shoulder of the creative kitchen crew and learned how to make
At the Adlerhorst hut we ate such a good bacon dumpling that we asked whether we could watch one day how they are made. Thanks