Food
How To Make Mangold Strudel?
We tried it and cooked with freshly harvested ingredients from the region of Wolfenbüttel. Thanks to the kitchen staff of the Jugendgästehaus in Wolfenbüttel that
5. August 2017
Food
60 Years Hotel Weinbergschlösschen
Nowadays it is hard to survive for family run hotels. Therefore it is very nice for a change to be able to watch a small
28. Juni 2017
Food
How To Make Beef Olives?
At the Hotel zur Post Füllenbach they like to cook rhenish inbetween. Amongst others they serve beef olives with red cabbage and dumplings. Ingrediences You need for
25. März 2017
Food
How to make a potato fritter?
We have been at the Hotel zur Post Füllenbach in Bonn-Beuel to the kitchen and had a look how to make Rhenish potato fritter. Ingrediences You
25. März 2017
Food
How to make Krautwickel
A special regional dish in Saxon Switzerland are “Krautwickel” – stuffed cabbage. We had a look how they are made. First you need boiling water
22. Februar 2017
Food
Kitchenparty at the Weinbergschlösschen
Kitchen party? Of course. You know this from private birthday parties, when in the end everybody meets in the kitchen. Because it is so cozy.
7. November 2016
Food
Fast Cooking: Mango-Nuts-Prawn-Salad
Another quick dish from Chef Marc Lambrich. Let’s go. We need prawns. and a mango. Pelle the mango and cut off the pulp. Cut the
7. November 2016
Food
Fast cooking: Tomatoe-Bacon-Roll
Chef Marc Lambrich from Hotel Weinbergschlößchen told us a recipe. In case you do not have much time for cooking or in the holiday flat you do not
7. November 2016
Food
How to Make a Venison Wrap
At the country inn Reitling we were allowed to have a look over the shoulder of the creative kitchen crew and learned how to make
29. Oktober 2016
Food
How to Make “Speckknödel”
At the Adlerhorst hut we ate such a good bacon dumpling that we asked whether we could watch one day how they are made. Thanks
15. Oktober 2016